Pasta, Rice & Grains
Quick Spanish Rice

  • 1 15-ounce can diced tomatoes, with juices
  • 2 cups vegetable or chicken stock
  • 1-1/2 cups white rice
  • 1 tablespoon butter or margarine
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin

Combine all ingredients in a medium saucepan, and bring to a boil. Reduce heat, cover and simmer for 25 minutes or until the rice is done.

Notes

Do not remove the lid during cooking or the rice will get sticky and gooey.

Adapted from Food.com.

Makes 8 servings.