Breads
Amanda's Italian Flat Bread

1-1/2 packets yeast 1-1/2 cups warm water 1 tablespoon sugar 1-1/8 teaspoons salt 3/8 cup vegetable oil

4-1/2 cups all purpose flour Olive oil (for brushing) 2 tablespoons Italian seasonings 1 teaspoon garlic powder 1/2 cup grated Parmesan cheese

Preheat oven to 450F.

In a large bowl, sprinkle yeast over warm water and let stand for 5 minutes. Add sugar, salt and water. Add 2 cups flour and stir with a wooden spoon. Add remaining flour, a little at a time, and stir until you can handle it.

Flour breadboard and knead dough for 15 minutes. Place dough in a greased bowl and let rise 1 hour or until doubled. Knead dough briefly again to remove excess air bubbles.

Roll into a large rectangle. Place on foil or parchment, sprayed with non-stick spray, on cookie sheet, and turn up sides. Brush on olive oil, sprinkle on Italian seasonings, garlic and Parmesan cheese. Bake 12 to 15 minutes.

Notes

Makes 12 servings.
Per serving: 239.3 calories; 7.3g fat (27.8% calories from fat); 5.4g protein; 37.4g carbohydrate; 0mg cholesterol; 202mg sodium.