Meat
Hot Italian Sausage

  • 15 pounds ground pork shoulder
  • 2 tablespoons salt
  • 1/4 cup garlic powder
  • 1 tablespoon ground black pepper
  • 1/2 cup smoked paprika
  • 1 cup canola oil
  • 1 tablespoon anise seed
  • 1 tablespoon fennel seed
  • 1/4 cup crush red pepper flakes

In a large bowl, combine pork, salt, garlic powder, black pepper, and paprika. In a blender or food processor, blend oil and remaining spices. Mix well with the pork mixture.

Portion and freeze according to your needs.

Notes

Works great in Dennis' Chicken Jambalaya!

Adapted from Allrecipes.com 2018