Appetizers, Meat, Snacks
Ellen's Meatballs

2 cups mild chili sauce 1 cup water 2 cups grape jelly

2 pounds lean ground beef 2 eggs 1 cup dry onion soup mix

In a large saucepan, stock pot or dutch oven, combine the chili sauce, water and grape jelly. Bring to a boil and immediately reduce to a simmer.

Put meat, eggs and onion soup mix in a large bowl and mix well using your hands. Form into small (1-inch) meatballs and drop into simmering sauce. Cover and simmer for 1 hour.

Notes

Serve as an appetizer with bread cubes.

Makes 40-50 appetizer-size meatballs.