Salads & Dressings
Dennis' Caesar Salad

1/4 teaspoon salt 1/4 teaspoon freshly ground white pepper 2 tablespoons red wine vinegar 2 tablespoons fresh lemon juice (juice of one lemon) 2 cloves garlic, minced 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce

1 egg 1/2 cup extra virgin olive oil 1 head romaine lettuce, washed and torn 1/2 cup Parmesan, Romano, and or Asiago cheese, grated or shaved 2 Roma tomatoes, thinly sliced 1/2 red bell pepper, sliced (optional)

In a large salad bowl, combine salt, pepper, vinegar, lemon juice, garlic, mustard, Worcestershire sauce, and egg, and whisk until frothy. Continue whisking and drizzle in olive oil. Add lettuce to dressing and toss quickly.

Portion onto chilled salad plates, top with the cheeses, garnish with red bell pepper and tomato.

Notes

Makes 4 servings.
Per serving: 346.9 calories; 32g fat (80.7% calories from fat); 8.5g protein; 8.7g carbohydrate; 56mg cholesterol; 354mg sodium.